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Egg Cups (Great for all phases)
- 6-12 eggs
- 1/4 cup chopped mushrooms
- 1/2 cup baby spinach leaves
- 1/4 cup diced tomato
- onion powder
- garlic powder
- sea salt
- Preheat oven to 350. Spray muffin tin with olive oil.
- Break an egg in each cup of the tin! If you like you can stir each egg to make it scrambled.
- Add a few of the veggies to each cup and lightly season with garlic powder, onion powder, and sea salt. Bake for 20-25 min.