Thai Peanut Chicken

Servings: 8

Ingredients:

Cooked Rice

4 C water

3 T soy sauce

2 T creamy peanut butter

2 tsp white wine vinegar

¼ teaspoon cayenne pepper

3 T olive oil

4 skinless, boneless chicken breasts halves- cut into thin strips

3 T chopped garlic

1 ½ T chopped fresh ginger root

¾ C chopped green onions

2 ½ C broccoli florets

1/3 C unsalted dry-roasted peanuts

Instructions:

In a small bowl, stir together the soy sauce, peanut butter, vinegar, and cayenne pepper. Set aside. Heat oil in a skillet or wok over high heat. Add chicken, garlic and ginger, and cook, stirring constantly, until chicken is golden on the outside, about 5 minutes. Reduce heat to medium, and add green onion, broccoli, peanuts and the peanut butter mixture. Cook, stirring frequently, for 5 minutes, or until broccoli is tender, and chicken is cooked through. Serve over rice.