Peachy Chicken Salad

Peachy Chicken Salad                                                                                                  

Servings: 2

Ingredients:

1 large ripe peach or nectarine, washed, pitted and chopped (no need to peel)

1 ½ C diced cooked chicken breast

½ C finely diced celery

A handful of almonds, chopped

Dressing:

3 T homemade mayonnaise

½ tsp unfiltered apple cider vinegar (preferably raw)

2 T orange juice, freshly squeezed

2 T fresh parsley, chopped (or 2 tsp dried)

¼ to ½ tsp curry powder

1/8 tsp ground cloves

Garnish: whole leaves of fresh butter lettuce

Instructions:

Toss the peaches, chicken, celery and almonds together.

Whisk together the dressing ingredients and pour over the chicken mixture. Toss gently to coat. Serve right away on leave of butter lettuce, or chill in the fridge before serving.