Oven Baked Pecan Pork Chops

The Paleo Diet Cookbook by Loren Cordain, Ph.D.

Servings: 4

Ingredients:

1 egg, beaten

2 T olive oil

1 T dry sherry or water

Ground ginger and garlic powder

4 lean pork chops

¼ C finely chopped pecans

Instructions:

Preheat oven to 350. In a shallow bowl, beat together the egg, oil, and sherry. Add ginger and garlic powder to taste. Dip the chops in the mixture, and then coat evenly with the pecans. Arrange the pork chops in a single layer in a glass baking dish coated with additional oil. Bake for 30 minutes, turn, and bake until tender, about 20 minutes longer.