Ethiopian Cabbage

Ethiopian Cabbage                                                                                      

ethiopianrecipes.net

Servings: 5

Ingredients:

½ C olive oil

4 carrots, thinly sliced

1 onion, thinly sliced

1 tsp sea salt

½ tsp ground black pepper

½ tsp ground cumin

¼ tsp ground turmeric

½ head cabbage, shredded

5 potatoes, peeled and cut into 1-inch cubes

Instructions:

Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes. Stir in salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.