Ethiopian Beef and Peppers
ethiopianrecipes.net
Ingredients:
6 green chiles, skinned, seeded, chopped
2 tsp fresh ginger, peel, chop
4 cloves garlic
¼ tsp ground cardamom
¼ tsp ground turmeric
¼ tsp ground cinnamon
¼ tsp ground cloves
½ C red wine
2 lb. Sirloin steak, cut in ½ inch strips
6 T oil
2 bell peppers, cut in strips
Instructions:
Puree chiles, ginger, garlic, spices, and wine to a smooth paste. Brown beef in hot oil. When evenly browned, remove and drain off all but 2 T oil. Saute onion in the oil until soft but not browned. Add the bell peppers and sauté for an additional 3 minutes. Add the chile puree and bring to a boil, stirring constantly. Add the beef and mix until strips are coated with sauce. Reduce heat and simmer 10 minutes more until the beef is done.