Colorado Ranch Dressing
The Paleo Diet Cookbook by Loren Cordain, Ph.D.
Makes 1 ¾ cups
Ingredients:
1 C flaxseed oil mayonnaise (see other recipe)
1 tsp dried dill weed
½ tsp garlic powder
½ tsp dried basil
Freshly ground black pepper
Instructions:
Mix all the ingredients together. Refrigerate at least 1 hour before serving.