Asian Dipping Sauce

Asian Dipping Sauce                                                                                    

Makes roughly ¾ C

Ingredients:

¼ C sugar

¼ C water

2 T soy sauce

2 T rice vinegar

2 T ketchup (high-fructose corn syrup free)

1 T lemon juice

¼ tsp toasted sesame oil

2 tsp dry mustard

2 tsp chili garlic paste

Directions:

Just assemble everything in a blender, and run it until everything's well combined. If you don't use it all up at once, keep in a tightly sealed container in the fridge and it will last a week at least.