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Grilled Lemon Dijon Asparagus

1 lb. asparagus (about 15 spears)

1 T fresh lemon juice

Sea salt and fresh ground pepper to taste

2 tsp extra virgin olive oil

1 tsp dijon mustard

Preheat oven to 450 degrees. Place asparagus on foil lined baking sheet. Brush with 1 tsp olive oil and tightly align. Grill in oven for 8 to 10 minutes, turning once. Meanwhile, whisk 1 T olive oil, lemon juice, and mustard. When asparagus is done, pour dressing on top.

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