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Spicy Grilled Pork Tenderloin (makes 4 servings)

2 (3/4 lb.) pork tenderloins

1/4 tsp ground ginger

1 tsp sea salt

2 T chili powder

1/4 tsp dried thyme

1/4 tsp fresh ground black pepper

In small bowl, mix together chili powder, ginger, thyme, salt, and black pepper. Rub spice mix into tenderloins. Place in baking dish, cover, and refrigerator 2 to 3 hours. Preheat grill to medium high. Brush olive oil on grill, arrange pork, and cook for 30 minutes (or to desired doneness), turning to cook evenly.

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