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Spicy Chipolte Grilled Shrimp (makes 6 servings)
2 lbs. uncooked medium shrimp, peeled and deveined
2 chipotle peppers, chopped
1 T extra virgin olive oil
1 tsp chopped fresh cilantro (optional)
1/2 tsp fresh ground black pepper
1/4 tsp cayenne pepper
3 cloves garlic, minced
1 lemon, juiced
1 T paprika
1 tsp sea salt
1/2 tsp crushed red pepper flakes
8 wedges lemon for garnish
In medium bowl, combine garlic, chipotle peppers, lemon juice, olive oil, and spices. Add shrimp, coat thoroughly. Refrigerate for 30 minutes. Preheat grill to medium-high; brush with olive oil. Remove shrimp from marinade, thread on skewers about 5 per skewer, and grill until shrimp turn pink and opaque in center, about 2 minutes per side. Transfer to serving dish and garnish with lemon.