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Spicy Chipolte Grilled Shrimp (makes 6 servings)

2 lbs. uncooked medium shrimp, peeled and deveined

2 chipotle peppers, chopped

1 T extra virgin olive oil

1 tsp chopped fresh cilantro (optional)

1/2 tsp fresh ground black pepper

1/4 tsp cayenne pepper

3 cloves garlic, minced

1 lemon, juiced

1 T paprika

1 tsp sea salt

1/2 tsp crushed red pepper flakes

8 wedges lemon for garnish

In medium bowl, combine garlic, chipotle peppers, lemon juice, olive oil, and spices. Add shrimp, coat thoroughly. Refrigerate for 30 minutes. Preheat grill to medium-high; brush with olive oil. Remove shrimp from marinade, thread on skewers about 5 per skewer, and grill until shrimp turn pink and opaque in center, about 2 minutes per side. Transfer to serving dish and garnish with lemon.

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