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Sauteed Sea Scallops
7 oz. sea scallops
1 T fresh lemon juice
1/2 tsp crushed garlic
2 tsp extra virgin olive oil
1 T capers
Sea salt and fresh ground pepper to taste
Saute scallops in olive oil with garlic, salt, and pepper until light brown on both sides. Add fresh lemon juice and capers, heat and serve.