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Garlic-Herb Grilled Pork Tenderloin (makes 4 servings)
2 (3/4 lb.) pork tenderloins
3 cloves garlic, chopped
1 T chopped fresh rosemary
1 tsp fresh ground black pepper
1/4 C extra virgin olive oil
1 T chopped fresh thyme
1 tsp sea salt
Cut horizontal slit in tenderloin, leaving halves attached. Rub with olive oil. Insert garlic into slit and onto fatty part. Press thyme and rosemary into slit; sprinkle with salt and pepper. Preheat grill to medium high. Brush olive oil on grill, arrange pork, and cook for 30 minutes, turning occasionally.