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Garlic-Herb Grilled Pork Tenderloin (makes 4 servings)

2 (3/4 lb.) pork tenderloins

3 cloves garlic, chopped

1 T chopped fresh rosemary

1 tsp fresh ground black pepper

1/4 C extra virgin olive oil

1 T chopped fresh thyme

1 tsp sea salt

Cut horizontal slit in tenderloin, leaving halves attached. Rub with olive oil. Insert garlic into slit and onto fatty part. Press thyme and rosemary into slit; sprinkle with salt and pepper. Preheat grill to medium high. Brush olive oil on grill, arrange pork, and cook for 30 minutes, turning occasionally.

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