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Fish in Foil (makes 4 servings)

4 rainbow trout fillets (or any white fish)

2 fresh jalapeno peppers, sliced

1 T chopped garlic

2 tsp fresh ground black pepper

2 T extra virgin olive oil

2 lemons, sliced

1 T sea salt

Preheat oven to 400 degrees. Rinse fish and pat dry. Rub with olive oil; season with salt and pepper. Place each fillet on large sheet of foil. Top with garlic and jalapeno slices, squeeze juice from ends of lemons over fish. Arrange lemon slices on fillets. Carefully seals edges of foil to form packets. Place on baking sheet and bake for 15 to 20 minutes. (Fish is done when it flakes easily with a fork.)

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