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1 tsp finely minced shallot
1/4 tsp crushed garlic
2 tsp extra virgin olive oil
1/2 tsp prepared mustard
1 T apple cider vinegar
Sea salt and fresh ground pepper to taste
Put shallot, mustard, salt, pepper, and vinegar in a small bowl and whisk thoroughly. Add olive oil and whisk until blended. Adjust seasonings to taste. Best when used fresh, but recipe can be increased, made in advance, and refrigerated in airtight container.