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Garlic Lemon Marinade or Dressing

1 large clove garlic

2 tsp olive oil

1 T water

3 T fresh lemon juice

2 T coarsely chopped parsley

Sea salt and fresh ground pepper to taste

Roast garlic and let cool slightly. Squeeze garlic clove from its skin into small bowl. Mash garlic with fork, add lemon juice, olive oil, and water; whisk until well blended. Add parsley, salt, and pepper, stir. Use to marinate beef, poultry, pork or fish.

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