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Ingredients:

• 2 packets IP Chocolate Pancake

• 1 packet IP Butterscotch Pudding

• 1/2 tsp. (2.5 ml) baking powder

• 2 packets Splenda

• Pinch of sea salt

• Sprinkle of cinnamon

• 4 oz (125 ml) cold water

• 1 egg white

• 1/4 tsp (60 ml) vanilla

Directions:Line muffin tin with wax paper. Mix dry ingredients, add water, egg white and vanilla. Bake at 350°F for 20 minutes.

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