Ingredients:
• 2 packets IP Chocolate Pancake
• 1 packet IP Butterscotch Pudding
• 1/2 tsp. (2.5 ml) baking powder
• 2 packets Splenda
• Pinch of sea salt
• Sprinkle of cinnamon
• 4 oz (125 ml) cold water
• 1 egg white
• 1/4 tsp (60 ml) vanilla
Directions:Line muffin tin with wax paper. Mix dry ingredients, add water, egg white and vanilla. Bake at 350°F for 20 minutes.